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10 Best Pizza Stones 2025 in the United States

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Our Top Picks

#1

Winner

HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone.

The HANS GRILL Pizza Stone is a solid choice for anyone looking to enhance their pizza-making experience, whether indoors or outdoors. Made from durable cordierite, this rectangular stone (15 x 12 inches) is designed to withstand high temperatures, making it suitable for both oven baking and BBQ grilling. One of its key strengths is its ability to distribute heat evenly, which helps achieve a perfectly cooked crust. It’s also FDA safe and can tolerate temperatures up to 1112°F (600℃), giving you the flexibility to cook various types of dishes, from traditional Italian pizzas to artisan breads and pastries.

This pizza stone is fairly easy to maintain, requiring only a hand wash with warm water. Users who appreciate the character that comes with a well-used stone may find it appealing, as stains and marks from cooking are normal and won't affect performance.

However, there are some considerations to keep in mind. Weighing nearly 7.81 pounds, the stone may be heavier than some users expect, which could be an issue for those looking for portability. Additionally, while it's advertised as being versatile, the rectangular shape may not fit all ovens or BBQs seamlessly, potentially limiting its use in some setups. Lastly, the need for hand washing can be seen as a drawback for those who prefer dishwasher-safe options.

The HANS GRILL Pizza Stone offers excellent heat retention and cooking performance, making it a great investment for home cooks who love pizza. It fits well into the category of pizza stones but may not suit everyone due to its size and maintenance needs.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The HANS GRILL Pizza Stone ensures perfectly cooked pizzas with a crispy crust every time, thanks to its high-quality cordierite material and excellent heat retention.
Size and Shape
Its generous size allows for baking large pizzas seamlessly, and the textured surface helps prevent sticking while creating authentic pizza marks.
Maintenance and Care
Cleaning is straightforward with just a damp cloth, although it's important to remember it's not dishwasher safe.
#2

Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs

The Unicook Pizza Stone is a solid choice for anyone looking to achieve a crisp pizza crust at home. Made from all-natural Cordierite, this stone is incredibly durable and can withstand high temperatures up to 1,450°F, making it ideal for use in both ovens and grills. The stone's porous structure ensures even heat distribution and helps to extract moisture from the dough, preventing sogginess—a common issue with metal pans.

Measuring 15 x 12 inches and weighing 6.6 pounds, it is large enough for most homemade pizzas and versatile enough for baking bread as well. An included plastic scraper makes it easier to clean off residue, although it's important to only use this tool on a cool stone surface and hand wash it with warm water. It's also worth noting that you should avoid using soap or detergent, as these can damage the stone.

One downside is the weight, which might make it a bit cumbersome to handle for some users. Additionally, the size might be a bit large for smaller ovens. Nevertheless, with a high customer satisfaction rating and a ranking as a top seller in pizza grilling stones, it's clear that many users appreciate its performance and quality. Reliable customer service is also a plus, ensuring any issues or questions are promptly addressed.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The Cordierite material is extremely durable but requires careful handling due to its fragility.
Size and Shape
The stone fits well in various ovens, although it might need some adjustments for a perfect fit in smaller ovens.
Thickness
Well made, thick, and very solid—over 1/2 inch thick and perfect for both pizza and calzones.
Heat Tolerance
Achieves a crisp pizza crust if preheated for 500 degrees for 30 minutes as per manufacturer instructions.
Maintenance and Care
Avoid cleaning with soap; instead, leave it in a self-cleaning oven to maintain its quality.
#3

Old Stone Pizza Kitchen Round Pizza Stone for Oven and Grill, 16-Inch

The Old Stone Pizza Kitchen Round Pizza Stone is a solid choice for home bakers seeking to replicate restaurant-quality pizzas, bread, pastries, and more in their own ovens or grills. The 16-inch round stone is made from durable stoneware, which ensures that it won't crack and will evenly transfer oven heat to your food. This contributes to a crispy crust and well-cooked interior, a major plus for any pizza enthusiast.

Its size makes it versatile enough for various baked goods, and its round shape is typical for pizza stones, fitting well in most ovens and grills. However, at 7.3 pounds, it is relatively heavy, which might make handling it a bit cumbersome for some users. Another thing to note is the stone's care instructions; it requires hand washing and should not be cleaned with soap, which can be a bit of an inconvenience.

The stone can withstand temperatures up to 500 degrees Fahrenheit in a standard oven, making it suitable for most home baking needs, though it is capable of handling up to 1472 degrees Fahrenheit if needed. With a thickness of 0.59 inches, it strikes a good balance between being sturdy and not too bulky. User reviews are generally positive, with a 4.4 out of 5-star rating from over 2,400 customers, indicating that most people are satisfied with their purchase. If you're looking for a reliable pizza stone that can handle high temperatures and provide even cooking, this product might be a great addition to your kitchen, though be prepared for a bit of extra care in maintenance.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Thickness
The stone's thickness is perfect for homemade pizza dough and pizzas.
Heat Tolerance
Exceptional performance on an outdoor propane grill, even at 600+ degrees.
Maintenance and Care
Highly recommend seasoning the stone before use to avoid burnt cheese sticking.

Buying Guide for the Best Pizza Stones

Choosing the right pizza stone can make a significant difference in the quality of your homemade pizzas. A pizza stone helps to evenly distribute heat, resulting in a perfectly crispy crust. When selecting a pizza stone, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main factors to consider when choosing a pizza stone.
MaterialPizza stones are typically made from materials like ceramic, cordierite, or cast iron. Ceramic stones are good at retaining heat and are often more affordable, but they can be prone to cracking. Cordierite stones are more durable and can withstand higher temperatures, making them a great choice for frequent use. Cast iron stones heat up quickly and are virtually indestructible, but they can be heavy and require seasoning. Consider how often you plan to use the stone and your cooking habits when choosing the material.
Size and ShapePizza stones come in various sizes and shapes, including round, rectangular, and square. The size and shape you choose should fit your oven and the size of the pizzas you plan to make. A larger stone can accommodate bigger pizzas and provide more versatility, but it must fit comfortably in your oven. Measure your oven's interior before purchasing to ensure a proper fit. If you prefer making traditional round pizzas, a round stone might be ideal, while a rectangular stone can be more versatile for different types of baking.
ThicknessThe thickness of a pizza stone affects how well it retains and distributes heat. Thicker stones (around 1 inch) retain heat better and provide more even cooking, but they take longer to heat up. Thinner stones (around 0.5 inches) heat up faster but may not retain heat as well. If you often make multiple pizzas in one session, a thicker stone might be beneficial. For occasional use or quicker cooking times, a thinner stone could be more convenient.
Heat ToleranceDifferent pizza stones have varying levels of heat tolerance. Some stones can withstand temperatures up to 900°F, while others may only handle up to 500°F. Higher heat tolerance is important if you plan to use the stone on a grill or in a very hot oven. If you typically bake pizzas at standard oven temperatures (around 450-500°F), a stone with lower heat tolerance will suffice. For high-heat cooking methods, opt for a stone with higher heat tolerance to avoid cracking.
Maintenance and CareConsider how easy the pizza stone is to clean and maintain. Some stones are dishwasher safe, while others require hand washing. Ceramic and cordierite stones often need to be cleaned with a brush and water, avoiding soap to prevent absorption of flavors. Cast iron stones need to be seasoned regularly to maintain their non-stick surface. Think about how much effort you're willing to put into maintaining the stone and choose one that fits your lifestyle.

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